Filed under: Competitive Eating
I don’t know if it deserves a look of concern or a dismissive chuckle, but the International Federation of Competitive Eating-sanctioned Cannoli Eating contest in Little Italy last Friday was an event filled with swift succession of emotion. Amusement at the WWF-esque costumes and monikers. Surprise that the contestants were neither enormous nor endowed with preternatural incisors. Shock, concern, and biliousness all quickly followed suit.
Although it seems to be a predominately publicity-driven enterprise at the moment, the IFOCE has introduced a point system to add legitimacy to the burgeoning sport in an attempt to widen their fan base. The Federation sanctions hundreds of eating competitions a year. Pounds of fried calf brains, butter, cannoli, anything imaginable provides contestants with a chance to rack up points. At the end of the competitive season a grand contest will be held to determine……the best eater? Continue reading